Knotts Berry Farm Cranberry Bread
6
Servings
Servings
15m PT15M
Prep Time
Prep Time
60m PT60M
Cook Time
Cook Time
1h 15m
Ready In
Ready In
Recipe: #34623
April 04, 2020
Categories: Breads, Nuts/Seeds, Walnut, Fruit, Cranberry, Pacific Northwest, Clone/Copycat Recipes, Vegetarian, Quick Breads, Flour more
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Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (176.7 g)
- Calories 486.6
- Total Fat - 20.4 g
- Saturated Fat - 3.7 g
- Cholesterol - 150.7 mg
- Sodium - 642.4 mg
- Total Carbohydrate - 68.9 g
- Dietary Fiber - 6.3 g
- Sugars - 36.7 g
- Protein - 12.1 g
- Calcium - 142.5 mg
- Iron - 2.6 mg
- Vitamin C - 13 mg
- Thiamin - 0.3 mg
Step 1
Sift dry ingredients
Step 2
Cut in shortening to dry ingredients
Step 3
Mix egg and orange juice
Step 4
Pour into dry ingredients
Step 5
Mix just until moistened
Step 6
Fold in cranberries and nuts
Step 7
Pour into pam sprayed buttered 9x5 inch bread pan
Step 8
Bake at 350 until done
Tips & Variations
No special items needed.