Kittencal's Zucchini Patties
Recipe: #19
August 04, 2011
Categories: Italian, Vegetarian Zucchini, Vegetarian Dinner, Italian Dinner, more
" These are really good and may not even make it to the table! "
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (149.7 g)
- Calories 169.7
- Total Fat - 8.4 g
- Saturated Fat - 4.2 g
- Cholesterol - 89 mg
- Sodium - 241.5 mg
- Total Carbohydrate - 12.9 g
- Dietary Fiber - 1.4 g
- Sugars - 2.9 g
- Protein - 10.9 g
- Calcium - 186.2 mg
- Iron - 1 mg
- Vitamin C - 16.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Hand-squeeze out as much of the moisture out of the shredded zucchini as possible… this is important!
Step 2
Place the zucchini in a large bowl.
Step 3
Add in all remaining ingredients except the oil.
Step 4
Mix well to combine and adjust seasoning salt and black pepper to taste.
Step 5
Heat oil in a skillet over medium-high heat.
Step 6
Drop the zucchini mixture by heaping tablespoons into hot oil and fry on both sides until golden brown.
Step 7
Serve immediately.
Tips
No special items needed.
0 Reviews
You'll Also Love
