Ingredients
- 4 cups coarsely grated zucchini, packed (one thin zucchini about 10-inches in length)
- 2 large eggs, slightly beaten
- 1 small onion, finely chopped (or can use 2 green onion, chopped)
- 1/2 cup all-purpose flour
- 2 medium garlic cloves, minced
- 1/2 teaspoon cayenne pepper, optional or adjust to taste
- 1/3-1/2 cup freshly grated Parmesan cheese
- 1 cup shredded mozzarella cheese (can use cheddar cheese)
- 1 teaspoon seasoned salt (can use white salt)
- 1/2 teaspoon fresh ground black pepper, or to taste
- Olive oil (for frying, or use oil of choice)
How to Make
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Step 1: Hand-squeeze out as much of the moisture out of the shredded zucchini as possible… this is important!
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Step 2: Place the zucchini in a large bowl.
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Step 3: Add in all remaining ingredients except the oil.
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Step 4: Mix well to combine and adjust seasoning salt and black pepper to taste.
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Step 5: Heat oil in a skillet over medium-high heat.
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Step 6: Drop the zucchini mixture by heaping tablespoons into hot oil and fry on both sides until golden brown.
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Step 7: Serve immediately.
We hope you enjoy this recipe!
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