Kittencal's Secret Ingredient Fluffy Omelette (Low Carb)
August 08, 2011
"The baking powder is the secret and don't overcook the eggs"
- Serving Size: 1 (130.9 g)
- Calories 314.6
- Total Fat - 27.7 g
- Saturated Fat - 15 g
- Cholesterol - 371.5 mg
- Sodium - 374.6 mg
- Total Carbohydrate - 1.6 g
- Dietary Fiber - 0.1 g
- Sugars - 0.6 g
- Protein - 14.9 g
- Calcium - 231.9 mg
- Iron - 1.6 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg
N a small bowl whisk together eggs, baking powder, cream, green onions, salt and pepper until frothy.
Heat an 8-inch skillet over medium heat until your hands feel warm when held about 2-inches above the surface; add in butter and swirl to coat the bottom of the pan evenly.
Pour the whisked eggs into the skillet; let set slightly.
Using a heat-proof spatula, push eggs from edge towards the center; tilt pan to let egg fill the spaces.
Repeat until omelet is JUST set (about 1-2 minutes).
Sprinkle the grated cheese down the center of the omelet.
Using the same spatula, gently fold the omelet over the cheese.
Tilt skillet and slide the filled omelet onto a serving plate (don’t worry if you tear the eggs slightly).
Tips & Variations
No special items needed.