Kittencal's Secret Ingredient Fluffy Omelette (Low Carb)

3
Servings
5m
Prep Time
2m
Cook Time
7m
Ready In


"The baking powder is the secret and don't overcook the eggs"

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (130.9 g)
  • Calories 314.6
  • Total Fat - 27.7 g
  • Saturated Fat - 15 g
  • Cholesterol - 371.5 mg
  • Sodium - 374.6 mg
  • Total Carbohydrate - 1.6 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.6 g
  • Protein - 14.9 g
  • Calcium - 231.9 mg
  • Iron - 1.6 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0 mg

Step 1

N a small bowl whisk together eggs, baking powder, cream, green onions, salt and pepper until frothy.

Step 2

Heat an 8-inch skillet over medium heat until your hands feel warm when held about 2-inches above the surface; add in butter and swirl to coat the bottom of the pan evenly.

Step 3

Pour the whisked eggs into the skillet; let set slightly.

Step 4

Using a heat-proof spatula, push eggs from edge towards the center; tilt pan to let egg fill the spaces.

Step 5

Repeat until omelet is JUST set (about 1-2 minutes).

Step 6

Sprinkle the grated cheese down the center of the omelet.

Step 7

Using the same spatula, gently fold the omelet over the cheese.

Step 8

Tilt skillet and slide the filled omelet onto a serving plate (don’t worry if you tear the eggs slightly).

Tips & Variations


No special items needed.

Related

JaneyFL

Who knew this would turn out so well. I guess I don't know all the secrets! We loved these eggs and will make them like this from now on. Excellent results every time!

review by:
(7 Jul 2013)

KodasTable

I love it when a recipe actually works and this did produce a delicious fluffy omelette that I couldn't wait to sink my fork into. We love them and will have them again and again filled with many different fillers for variety.

review by:
(23 Mar 2013)

AmandasPantry

Tender and fluffy omelette. We loved them with cheese inside and salsa and plain Greek yogurt on top. Yum yum to the tum tum!

review by:
(24 Jan 2013)

FoodieRanae

These eggs are so tender and delicious. We have them all the time!

review by:
(28 Jul 2012)

gkwillow

The baking powder makes loads of difference! I used 1% milk instead of cream and Pepper Jack cheese instead of cheddar.

review by:
(21 Jan 2012)

Bergy (RIP" Forever in our Kitchen)

Your secret ingredient really works. I always make my omelete base just like your recipe but with 2 tablespoons of cottage cheese added. Then add that bit of baking powder and WOW it really does make a difference. I used white cheddar in the recipe and no whipping cream just milk.. I love your recipes Kitten

(7 Dec 2011)