Created by Kittencal on August 8, 2011
Step 1: N a small bowl whisk together eggs, baking powder, cream, green onions, salt and pepper until frothy.
Step 2: Heat an 8-inch skillet over medium heat until your hands feel warm when held about 2-inches above the surface; add in butter and swirl to coat the bottom of the pan evenly.
Step 3: Pour the whisked eggs into the skillet; let set slightly.
Step 4: Using a heat-proof spatula, push eggs from edge towards the center; tilt pan to let egg fill the spaces.
Step 5: Repeat until omelet is JUST set (about 1-2 minutes).
Step 6: Sprinkle the grated cheese down the center of the omelet.
Step 7: Using the same spatula, gently fold the omelet over the cheese.
Step 8: Tilt skillet and slide the filled omelet onto a serving plate (don’t worry if you tear the eggs slightly).