Kittencal's Parmesan Turkey Burgers

7
Servings
24h
Prep Time
15m
Cook Time
1d 15m
Ready In


"Lower fat with all the juicyness! Don’t omit the grated carrot it’s the secret ingredient for a moist burger! plan ahead the burgers must be chilled for 24 hours before cooking"

Original recipe yields 7 servings
OK

Nutritional

  • Serving Size: 1 (216.2 g)
  • Calories 283.6
  • Total Fat - 7.3 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 156.1 mg
  • Sodium - 968.9 mg
  • Total Carbohydrate - 13.8 g
  • Dietary Fiber - 1.2 g
  • Sugars - 7 g
  • Protein - 40.8 g
  • Calcium - 95.2 mg
  • Iron - 2.2 mg
  • Vitamin C - 1.6 mg
  • Thiamin - 0.2 mg

Step 1

In a large bowl, mix together the ground turkey with all the ingredients; mix well to combine (if you find the mixture is too moist add in more of bread crumbs).

Step 2

Using clean hands gently mix all ingredients together, then shape into desired size patties.

Step 3

Place patties on a large plate/s; cover with plastic wrap and chill 24 hours

Step 4

Place on the barbecue and grill until done (about 12-15 minutes).

Tips & Variations


No special items needed.

Related

Bergy (RIP" Forever in our Kitchen)

Peppy tasty burger. I only chilled my burgers for 10 hours - still easy to handle. Will make these again

(5 Jul 2015)

Mikekey

Great burger with lots of flavor. Will be making these again.

review by:
(10 Jun 2015)