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Kittencal's Parmesan Turkey Burgers

Here's how you make Kittencal's Parmesan Turkey Burgers
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  • Servings: 7
  • Prep: 24h
  • Cook: 15m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 2 pounds ground turkey (preferably a mixture of white and dark meat)
  • 2 teaspoons crushed chili flakes, or to taste (can omit if desired or use hot sauce)
  • 1/2 cup finely shredded carrot (do not squeeze out any moisture in the carrots!)
  • 2 green onions, finely chopped (or use 1 small onion)
  • 4 garlic cloves, minced (or use 1-2 teaspoons garlic powder)
  • 1 1/2 teaspoons seasoning salt
  • 1 teaspoon fresh ground black pepper (or to taste)
  • 1/3 cup Parmesan cheese, grated
  • 1/2 cup breadcrumbs (dry, may need more)
  • 2 large eggs (slightly beaten)
  • 1/3 to 1/2 cup barbecue sauce (hickory-flavor barbecue, can use more you may need to increase the breadcrumbs if increasing the BBQ sauce)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl, mix together the ground turkey with all the ingredients; mix well to combine (if you find the mixture is too moist add in more of bread crumbs).

  • Step 2: Using clean hands gently mix all ingredients together, then shape into desired size patties.

  • Step 3: Place patties on a large plate/s; cover with plastic wrap and chill 24 hours

  • Step 4: Place on the barbecue and grill until done (about 12-15 minutes).

We hope you enjoy this recipe!

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