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Kittencal's Milk-Boiled Corn On The Cob

Here's how you make Kittencal's Milk-Boiled Corn On The Cob
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  • Servings: 7
  • Prep: 10m
  • Cook: 7-8m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 6 to 8 corn ears (husks and silk removed)
  • Water
  • 1 cup milk
  • 1/4 cup heavy whipping cream (unwhipped - or use 1-1/4 cups milk)
  • 1/3 cup granulated sugar (can use more sugar)
  • 1/4 cup butter (optional, add to the water)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Fill a large stock pot half full with water (use a large enough pot to hold all the corn).

  • Step 2: Add in the cream, milk, sugar and butter. Bring to a boil, then add in the corn cobs.

  • Step 3: Reduce heat to a simmer and allow corn to cook for 7-8 minutes or until just tender, depending on size of corn try not to over cook the corn as it will become tough.

  • Step 4: Using long tongs remove and place on a plate or in a bowl, then cover with foil until ready to serve.

  • Step 5: Serve with butter and salt to taste.

We hope you enjoy this recipe!

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