Kittencal's “Kicked-Up” Bottled Italian Salad Dressing
"This will take bottled Italian salad dressing to another level, you may find yourself making this all the time and it also makes a great marinade/tenderizer substituting honey for sugar and omitting the salt, plan ahead this must be refrigerated for 24 hours before using. For a creamy dressing add in 2 tablespoons mayonnaise or to taste, for Parmesan Italian dressing add in 2-4 tablespoons Parmesan cheese, recipe may be doubled although I would not recommend to double the garlic you may however want to use a larger garlic clove "
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (63.6 g)
- Calories 205.2
- Total Fat - 20.2 g
- Saturated Fat - 3.1 g
- Cholesterol - 39.4 mg
- Sodium - 17.9 mg
- Total Carbohydrate - 6.8 g
- Dietary Fiber - 0.2 g
- Sugars - 4.9 g
- Protein - 0.3 g
- Calcium - 12.7 mg
- Iron - 0.6 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a bowl whisk all ingredients together until blended. Refrigerate for 24 hours
Tips
No special items needed.
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