Kittencal's Greek Pork and Cherry Tomato Kabobs
Recipe: #5040
March 28, 2012
Categories: Fathers Day Game/Sports Day, July 4th, Grilling (Outdoor), No Eggs, more
"If you like spicy add in crushed chili flakes to the marinade that is what I always do along with the cayenne pepper! Plan ahead the pork needs to marinade for 24 to 48 hours "
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (354.2 g)
- Calories 732
- Total Fat - 58.6 g
- Saturated Fat - 12.4 g
- Cholesterol - 110.2 mg
- Sodium - 876.3 mg
- Total Carbohydrate - 8.4 g
- Dietary Fiber - 1 g
- Sugars - 2.7 g
- Protein - 44.7 g
- Calcium - 36.5 mg
- Iron - 2.8 mg
- Vitamin C - 21.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a bowl mix the first 10 ingredients until well blended. Add in the pork cubes and place into a large resealable bag; seal and refrigerate for 24-48 hours turning the bag occasionally to coat pork cubes evenly with the marinade.
Step 2
Brush the cherry tomatoes with olive oil then sprinkle lightly with salt. Remove the pork cubes from the bag and thread on metal skewers alternately with the cherry tomatoes. Season pork with steak seasoning. Grill over medium-high heat turning occasionally for about 5-7 minutes or until the pork is cooked to desired doneness.
Tips
No special items needed.
1 Reviews
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