Kittencal's Greek Pork and Cherry Tomato Kabobs
Created by KittenCal on March 28, 2012
- Servings: 4
- Prep Time: 24h
- Cook Time: 7m
- Recipe #5040
Ingredients
- 1/4 cup wine vinegar
- 3/4 cup olive oil
- 1/4 cup fresh lemon juice (NO bottled for this!)
- 1 1/2 tablespoons Worcestershire sauce
- 1 tablespoon dried oregano (rubbed between fingers to release the flavors, do the same for the dried thyme)
- 1 teaspoon dried thyme
- 6 large garlic cloves, minced
- 1/4 teaspoon cayenne pepper (or adjust to heat level, can omit)
- 1 teaspoon fresh ground black pepper
- 1 teaspoon salt (I use seasoned salt)
- 2 pounds boneless pork (cut into about 1-1/2-inch squares)
- Large cherry tomatoes (use as many as you want)
- Montreal steak seasoning
How to Make
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Step 1: In a bowl mix the first 10 ingredients until well blended. Add in the pork cubes and place into a large resealable bag; seal and refrigerate for 24-48 hours turning the bag occasionally to coat pork cubes evenly with the marinade.
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Step 2: Brush the cherry tomatoes with olive oil then sprinkle lightly with salt. Remove the pork cubes from the bag and thread on metal skewers alternately with the cherry tomatoes. Season pork with steak seasoning. Grill over medium-high heat turning occasionally for about 5-7 minutes or until the pork is cooked to desired doneness.
Nutritional Facts
- Serving Size: 1 (354.2 g)
- Calories 732
- Total Fat - 58.6 g
- Saturated Fat - 12.4 g
- Cholesterol - 110.2 mg
- Sodium - 876.3 mg
- Total Carbohydrate - 8.4 g
- Dietary Fiber - 1 g
- Sugars - 2.7 g
- Protein - 44.7 g
- Calcium - 36.5 mg
- Iron - 2.8 mg
- Vitamin C - 21.5 mg
- Thiamin - 0.1 mg