Kittencal`s Greek Couscous
Recipe: #10904
October 31, 2013
Categories: Side Dishes, Couscous, Greek, Baby Shower, Brunch, Christmas Easter, Fathers Day, Picnic, Potluck, Sunday Dinner, Fresh Tomatoes, more
"This is for those who love Greek food. This goes back years and has remained a family favorite, you may adjust all amounts to suit your taste and the recipe may be doubled"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (443.9 g)
- Calories 398.8
- Total Fat - 12.6 g
- Saturated Fat - 2.9 g
- Cholesterol - 8.7 mg
- Sodium - 937.1 mg
- Total Carbohydrate - 48.9 g
- Dietary Fiber - 7.8 g
- Sugars - 5.9 g
- Protein - 24.7 g
- Calcium - 245.3 mg
- Iron - 3.7 mg
- Vitamin C - 26.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Bring the 1-1/2 cups chicken broth to a boil in a medium saucepan; stir in the couscous and oregano, remove from heat; cover, and let stand 5 minutes, then fluff with a fork.
Step 2
In a bowl, combine the couscous with cherry tomato halves and the next 5 ingredients (tomatoes through chickpeas) set aside.
Step 3
Combine 1/4 cup water with the remaining ingredients; stir well with a whisk.
Step 4
Pour over the couscous mixture, tossing gently to coat.
Step 5
Season with black pepper and salt.
Step 6
Serve right away or refrigerate until ready to serve.
Tips
No special items needed.
0 Reviews
You'll Also Love
