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Kittencal`s Greek Couscous

Here's how you make Kittencal`s Greek Couscous
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  • Servings: 4
  • Prep: 25m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 cups chicken broth (I use a garlic flavored broth for this, or can use 1 1/2 cups water)
  • 1 cup couscous (dry, pearl/Israeli couscous)
  • 1/2 to 1 teaspoon dried oregano (rubbed)
  • 1 1/2 cups cherry tomatoes (halved, can use more or less)
  • 1 1/2 cups cucumber, diced
  • 1/2 cup feta cheese, crumbled
  • 48 grams kalamata olives (about 12 olives, pitted, halved)
  • 1/4 to 1/3 cup red onion, chopped
  • 1 can (15 ounce) garbanzo beans (well drained)
  • 1/4 cup water
  • 3 tablespoons lemon juice (juice of one lemon)
  • 2 to 3 tablespoons olive oil (extra-virgin)
  • Salt and ground pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bring the 1-1/2 cups chicken broth to a boil in a medium saucepan; stir in the couscous and oregano, remove from heat; cover, and let stand 5 minutes, then fluff with a fork.

  • Step 2: In a bowl, combine the couscous with cherry tomato halves and the next 5 ingredients (tomatoes through chickpeas) set aside.

  • Step 3: Combine 1/4 cup water with the remaining ingredients; stir well with a whisk.

  • Step 4: Pour over the couscous mixture, tossing gently to coat.

  • Step 5: Season with black pepper and salt.

  • Step 6: Serve right away or refrigerate until ready to serve.

We hope you enjoy this recipe!

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