Kittencal's Garlic Pickled Eggs & Beets

15m
Prep Time
7d
Cook Time
7d 15m
Ready In


"These need at least a week even more for the flavor to devlop not sure if you will be able to wait that long, I know I sure can't! --- Prep time does not include boiling the eggs"

Original is 12 servings
  • FOR THE BRINE

Nutritional

  • Serving Size: 1 (125.4 g)
  • Calories 147.7
  • Total Fat - 5.4 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 208.3 mg
  • Sodium - 474.3 mg
  • Total Carbohydrate - 15.6 g
  • Dietary Fiber - 0.4 g
  • Sugars - 13.4 g
  • Protein - 7.4 g
  • Calcium - 44.5 mg
  • Iron - 1.2 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Pour the beet juice from the can into a bowl; add in enough water to measure 2 cups then transfer to a saucepan.

Step 2

To the saucepan add in 2 cups vinegar, peppercorns, sugar, salt, pickling spices, sliced garlic cloves and onion slices; bring to a boil over medium heat. Reduce heat to low and simmer for about 3 minutes stirring for the first few minutes until no sugar/salt granules remain; remove and cool to room temperature (about 2 hours).

Step 3

Place the peeled hard-boiled eggs and beet slices in a large clean glass jar/container.

Step 4

Pour the brine over, then place in the refrigerator until completely cold then cover with a lid. Allow to chill for at lest 4 or more days (the longer the better!).

Tips


  • One large sterilized glass jar

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