Kittencal's Garlic Bread Sandwich Recipe

"This makes a great football weekend sandwich, the amounts listed are only a guideline you may adjust to taste, I sometimes add in roasted red bell pepper slices and/or pickled jalapenos, feel free to add on additions of choice. The sandwich may be made ahead and refrigerated until ready to heat into the oven "

Original is 4 servings

Metric US

I've Tried It

Ingredients

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1 (15 ounce) prepared store-bought garlic bread (wrapped in foil)
4 ounces sliced deli turkey
4 ounces sliced all beef salami or Italian salami
4 ounces good-quality deli bologna

1 small green bell pepper, seeded and chopped
1 small sweet onion, thinly sliced
Fresh ground black pepper
6 slices Swiss cheese or provolone cheese (or use cheese of choice)

Nutritional

Serving Size: 1 (259.8 g)
Calories 543.4
Total Fat - 20.3 g
Saturated Fat - 7.1 g
Cholesterol - 71.7 mg
Sodium - 1410.1 mg
Total Carbohydrate - 55.9 g
Dietary Fiber - 3.7 g
Sugars - 8.3 g
Protein - 32.9 g
Calcium - 317.7 mg
Iron - 5.1 mg
Vitamin C - 11.4 mg
Thiamin - 0.9 mg

Step by Step Method

Step 1

Preheat oven to 400 degrees F.

Step 2

Remove the garlic loaf from the foil and separate into halves.

Step 3

On the bottom half layer turkey, bologna, salad, green bell pepper then onion slices.

Step 4

Sprinkle fresh ground black pepper over the onion slices then top with cheese slices.

Step 5

Place the remaining bread slice on top.

Step 6

Place the loaf back into the foil wrapping and seal (if desired you may wrap in a new piece of heavy-duty foil).

Step 7

Bake for 20 minutes or until hot and the cheese has melted (you want to remove the sandwich loaf from the foil and place on a baking sheet to crisp up the bread slightly the choice is up to you.