Kittencal's Deviled Eggs

24
Servings
1h
Prep Time
0m
Cook Time
1h
Ready In


"These have been a favorite for years, when I serve them at my get togethers they are always the first to go and everyone wants the recipe, I suggest to use large, extra large or even jumbo eggs, I like to make the yolk filling a day ahead to allow the flavors to blend"

Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (28.6 g)
  • Calories 45.3
  • Total Fat - 3.1 g
  • Saturated Fat - 0.9 g
  • Cholesterol - 83.2 mg
  • Sodium - 98.6 mg
  • Total Carbohydrate - 1.4 g
  • Dietary Fiber - 0 g
  • Sugars - 0.4 g
  • Protein - 2.9 g
  • Calcium - 15.1 mg
  • Iron - 0.4 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Slice the eggs in half lengthwise; remove the yolks, and set whites aside.

Step 2

In a small bowl mash yolks well with a fork leaving no small lumps.

Step 3

Add next 10 ingredients (adjusting to suit taste) mix well to combine.

Step 4

Spoon or pipe egg yolk mixture evenly into the whites.

Step 5

Dust lightly with paprika.

Step 6

Cover tightly with plastic wrap.

Step 7

Store in the refrigerator until ready to serve (if not making the yolk mixture a day ahead it is best to prepare the eggs and refrigerate for about 5 hours before serving this will give the flavors a chance to blend and intensify).

Tips & Variations


No special items needed.

CookingGuru

I did 6 eggs and reduded the recipe accordingly. We ate every single one and they went fast during the game!

review by:
(9 Feb 2021)

JabberJean

Great little applies! I cut the amount in half for just the 2 of us, and have some left to snack on. These are tasty and easy to prepare. I made them very early in the morning to give them plenty of time to flavor up. So good!

review by:
(13 Apr 2020)

Grambers

I made these deviled eggs as part of my Halloween table and they were so delicious! I made a double batch to make sure there would be enough. I topped each one with a spider made out of half of a black olive for the body, and then made legs out of slivers of black olives . So cute!

review by:
(2 Nov 2019)

GrammiesGrub

These are a great little appie to have at any gathering and these were so yummy! Loved the taste!

review by:
(5 Feb 2019)

TeresaS

These tasty deviled eggs are all ready for the 4th of July get together...I made an extra one to try out before the event...both the hubby and I enjoyed the addition of the green onions...and the slight taste of dill...thanks for sharing your recipe...

review by:
(4 Jul 2018)

BocaMama

Made these and the family demolished the plate!

review by:
(2 Aug 2014)