Created by KittenCal on August 8, 2011
Step 1: Slice the eggs in half lengthwise; remove the yolks, and set whites aside.
Step 2: In a small bowl mash yolks well with a fork leaving no small lumps.
Step 3: Add next 10 ingredients (adjusting to suit taste) mix well to combine.
Step 4: Spoon or pipe egg yolk mixture evenly into the whites.
Step 5: Dust lightly with paprika.
Step 6: Cover tightly with plastic wrap.
Step 7: Store in the refrigerator until ready to serve (if not making the yolk mixture a day ahead it is best to prepare the eggs and refrigerate for about 5 hours before serving this will give the flavors a chance to blend and intensify).