Kittencal's Creamy Greek Salad Dressing
Recipe: #3888
January 05, 2012
Categories: Greek, 5-Minute Prep, One-Pot Meal, Baby Shower, Game/Sports Day, July 4th Gluten-Free, Low Carbohydrate, Vegetarian, Oil, Salad Dressing, Kosher Dairy, more
"Plan ahead the dressing needs a few hours chilling time before serving"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (37.4 g)
- Calories 128
- Total Fat - 11.4 g
- Saturated Fat - 2.1 g
- Cholesterol - 7.7 mg
- Sodium - 206 mg
- Total Carbohydrate - 5.5 g
- Dietary Fiber - 0.2 g
- Sugars - 1 g
- Protein - 1.6 g
- Calcium - 53 mg
- Iron - 0.3 mg
- Vitamin C - 1.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a food processor or blender process all ingredients together except the salt and pepper until blended and smooth. Add in a little more crumbled feta cheese if you prefer a chunky-style dressing. Season with salt and black pepper to taste.
Step 2
Refrigerate for at least 2 or more hours before serving.
Tips
- Food processor or blender
8 Reviews
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