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Kittencal's Creamy Greek Salad Dressing

Here's how you make Kittencal's Creamy Greek Salad Dressing
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  • Servings: 6
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/2 cup mayonnaise (use Hellman’s mayonnaise, do not use salad dressing)
  • 1 to 2 medium garlic cloves, minced
  • 1 tablespoon lemon juice (must be freshly-squeezed!)
  • 1 tablespoon vinegar (red wine vinegar)
  • 2 tablespoons olive oil
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon corn syrup (no substitutes, sugar or honey will alter the flavor and make it too sweet)
  • 1 1/2 teaspoons dried oregano (rubbed between fingers to release the flavor)
  • 1 teaspoon dried parsley
  • 1/4 cup feta cheese, crumbled
  • Salt and fresh ground black pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a food processor or blender process all ingredients together except the salt and pepper until blended and smooth. Add in a little more crumbled feta cheese if you prefer a chunky-style dressing. Season with salt and black pepper to taste.

  • Step 2: Refrigerate for at least 2 or more hours before serving.

Tips & Variations

Don't forget the following tips and variations.
  • Food processor or blender

We hope you enjoy this recipe!

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