Kittencal's Creamy Greek Salad Dressing
Created by KittenCal on January 5, 2012
- Servings: 6
- Prep Time: 10m
- Cook Time: 0m
- Recipe #3888
Ingredients
- 1/2 cup mayonnaise (use Hellman’s mayonnaise, do not use salad dressing)
- 1 to 2 medium garlic cloves, minced
- 1 tablespoon lemon juice (must be freshly-squeezed!)
- 1 tablespoon vinegar (red wine vinegar)
- 2 tablespoons olive oil
- 1 teaspoon Worcestershire sauce
- 1 tablespoon corn syrup (no substitutes, sugar or honey will alter the flavor and make it too sweet)
- 1 1/2 teaspoons dried oregano (rubbed between fingers to release the flavor)
- 1 teaspoon dried parsley
- 1/4 cup feta cheese, crumbled
- Salt and fresh ground black pepper, to taste
How to Make
-
Step 1: In a food processor or blender process all ingredients together except the salt and pepper until blended and smooth. Add in a little more crumbled feta cheese if you prefer a chunky-style dressing. Season with salt and black pepper to taste.
-
Step 2: Refrigerate for at least 2 or more hours before serving.