Kittencal's Cherry Poke Cake
Recipe: #3651
December 22, 2011
Categories: Cherry, Baby Shower, Birthday, Brunch, Christmas, Easter, Game/Sports Day, July 4th, Mothers Day, Potluck, Romantic Dinner, Valentine's Day, Oven Bake, more
"Not only is this cake lovely to look at it tastes just as good as it looks! Plan ahead there's some refrigeration time"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (129.9 g)
- Calories 439.9
- Total Fat - 27.4 g
- Saturated Fat - 9.6 g
- Cholesterol - 23.7 mg
- Sodium - 665.1 mg
- Total Carbohydrate - 42.3 g
- Dietary Fiber - 1.9 g
- Sugars - 10.8 g
- Protein - 7 g
- Calcium - 141.2 mg
- Iron - 1.5 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Prepare the cake as instructed on the recipe (13 x 9-inch pan). Cool for 5 minutes.
Step 2
Meanwhile dissolve gelatin in boiling water. minutes. Poke holes in cake all over using a wooden skewer; gradually pour gelatin over cake. Cool for 15 minutes. Cover and refrigerate until completely cold.
Step 3
In a large bowl, beat cream cheese and confectioners sugar until fluffy. Fold in the Cool whip topping until combined (can beat on low speed if desired). Carefully spread over cake. Top with the pie filling. Cover and refrigerate for at least 2 hours before serving.
Tips
No special items needed.
0 Reviews
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