Kittencal's Cherry Poke Cake
Created by KittenCal on December 22, 2011
- Servings: 12
- Prep Time: 15m
- Cook Time: 0m
- Recipe #3651
Ingredients
- 1 recipe for Kittencal's White Cake -- http://www.recipezazz.com/recipe/kittencals-white-cake-0
- 1 (3 ounces) cherry gelatin
- 1 1/2 cups boiling water
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup confections sugar (can use more)
- 2 cups Cool Whip Frozen Topping, thawed
- 1 (21 ounce) can cherry pie filling
How to Make
-
Step 1: Prepare the cake as instructed on the recipe (13 x 9-inch pan). Cool for 5 minutes.
-
Step 2: Meanwhile dissolve gelatin in boiling water. minutes. Poke holes in cake all over using a wooden skewer; gradually pour gelatin over cake. Cool for 15 minutes. Cover and refrigerate until completely cold.
-
Step 3: In a large bowl, beat cream cheese and confectioners sugar until fluffy. Fold in the Cool whip topping until combined (can beat on low speed if desired). Carefully spread over cake. Top with the pie filling. Cover and refrigerate for at least 2 hours before serving.
Nutritional Facts
- Serving Size: 1 (129.9 g)
- Calories 439.9
- Total Fat - 27.4 g
- Saturated Fat - 9.6 g
- Cholesterol - 23.7 mg
- Sodium - 665.1 mg
- Total Carbohydrate - 42.3 g
- Dietary Fiber - 1.9 g
- Sugars - 10.8 g
- Protein - 7 g
- Calcium - 141.2 mg
- Iron - 1.5 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.3 mg