Kirk Douglas’ Favorite Meatloaf
Recipe: #19079
May 17, 2015
Categories: Comfort Food, Meatloaf, Burgers, Beef, Ground Beef, Pork, Bacon, Pork Sausage, Budget-Friendly, Easy/Beginner Cooking, Entertaining, Fall/Autumn, Father's Day, Sunday Dinner, Winter, Oven Bake, Cobblers/Tarts more
""
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (331.2 g)
- Calories 763.9
- Total Fat - 47.8 g
- Saturated Fat - 16.9 g
- Cholesterol - 308.5 mg
- Sodium - 2181.7 mg
- Total Carbohydrate - 16.9 g
- Dietary Fiber - 0.5 g
- Sugars - 9.2 g
- Protein - 62.2 g
- Calcium - 118.2 mg
- Iron - 5.1 mg
- Vitamin C - 14.4 mg
- Thiamin - 1 mg
Step by Step Method
Step 1
Combine all ingredients except bacon in large bowl.
Step 2
Mix well.
Step 3
Place meatloaf in ungreased loaf pan, pressing down so that there are no air pockets.
Step 4
Place three strips of bacon on top.
Step 5
Bake in a pre-heated 350 degree oven for 1 1/2 hours(check in 1 hour ).
Tips & Variations
No special items needed.
