Kiowa Fry Bread
Recipe: #44729
June 14, 2025
Categories: Breads, Native American, Deep Fry, Quick Breads, Flour more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (68.5 g)
- Calories 163.1
- Total Fat - 7.6 g
- Saturated Fat - 1.4 g
- Cholesterol - 0 mg
- Sodium - 283.3 mg
- Total Carbohydrate - 22 g
- Dietary Fiber - 3.2 g
- Sugars - 0.1 g
- Protein - 4 g
- Calcium - 138.2 mg
- Iron - 1.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Whisk dry ingredients together.
Step 2
Add water and shortening together.
Step 3
Mix lightly or the dough will get tough.
Step 4
Put on floured board, roll out.
Step 5
Cut into squares.
Step 6
Deep fry until brown.
Tips
No special items needed.
0 Reviews
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