Kiowa Fry Bread
Created by dienia b on June 14, 2025
- Servings: 8
- Prep Time: 30m
- Cook Time: 10m
- Recipe #44729
Ingredients
- 2 cups flour
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1 cup water, warm
- 1/4 cup shortening, melted
How to Make
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Step 1: Whisk dry ingredients together.
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Step 2: Add water and shortening together.
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Step 3: Mix lightly or the dough will get tough.
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Step 4: Put on floured board, roll out.
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Step 5: Cut into squares.
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Step 6: Deep fry until brown.
Nutritional Facts
- Serving Size: 1 (68.5 g)
- Calories 163.1
- Total Fat - 7.6 g
- Saturated Fat - 1.4 g
- Cholesterol - 0 mg
- Sodium - 283.3 mg
- Total Carbohydrate - 22 g
- Dietary Fiber - 3.2 g
- Sugars - 0.1 g
- Protein - 4 g
- Calcium - 138.2 mg
- Iron - 1.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg