Kimchi Hash Browns

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"This Korean inspired recipe offers flavor packed goodness and is still tasty eaten as leftovers."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (161 g)
  • Calories 108.8
  • Total Fat - 0.8 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 0 mg
  • Sodium - 495.7 mg
  • Total Carbohydrate - 23.1 g
  • Dietary Fiber - 3 g
  • Sugars - 0.7 g
  • Protein - 3.9 g
  • Calcium - 27.1 mg
  • Iron - 1.4 mg
  • Vitamin C - 28.1 mg
  • Thiamin - 0.1 mg

Step 1

Heat 2 tablespoons oil in a large skillet over medium-high heat. While oil is heating, break up the hash browns with your hands into a large bowl to remove any clumps.

Step 2

Add the kimchi. Season with salt and pepper then stir to combine.

Step 3

When the pan is hot, add the potato mixture and spread into an even layer. Cook undisturbed until golden-brown on the bottom (5-6 minutes).

Step 4

Flip the potato mixture carefully and press back into a flat layer.

Step 5

Drizzle the remaining 1 tablespoon oil around the edge of the pan. Cook undisturbed until the second side is golden-brown (about 6 minutes).

Step 6

Garnish with the scallions after serving.

Tips & Variations


No special items needed.

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