Created by EOdisciple on May 31, 2020
Step 1: Heat 2 tablespoons oil in a large skillet over medium-high heat. While oil is heating, break up the hash browns with your hands into a large bowl to remove any clumps.
Step 2: Add the kimchi. Season with salt and pepper then stir to combine.
Step 3: When the pan is hot, add the potato mixture and spread into an even layer. Cook undisturbed until golden-brown on the bottom (5-6 minutes).
Step 4: Flip the potato mixture carefully and press back into a flat layer.
Step 5: Drizzle the remaining 1 tablespoon oil around the edge of the pan. Cook undisturbed until the second side is golden-brown (about 6 minutes).
Step 6: Garnish with the scallions after serving.