Kidney Bean Salad

4
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"1939 winsde Nebraska cook book Some recipes had peanuts,cabbage, canned mushrooms ,but they all had beans ,eggs ,and picklesim putting middle of the road ingredients"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (210.2 g)
  • Calories 447.8
  • Total Fat - 5 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 156.3 mg
  • Sodium - 150 mg
  • Total Carbohydrate - 72.8 g
  • Dietary Fiber - 27.4 g
  • Sugars - 9 g
  • Protein - 30.7 g
  • Calcium - 189.6 mg
  • Iron - 9.7 mg
  • Vitamin C - 6.2 mg
  • Thiamin - 0.6 mg

Step 1

Mix all together

Tips & Variations


No special items needed.

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