Kidney Bean Salad
Created by dienia b on October 26, 2018
- Servings: 4
- Prep Time: 5m
- Cook Time: 0m
- Recipe #30798
Ingredients
- 1 can (15 ounce) kidney beans (drained)
- 1/2 cup chopped sweet pickles
- 1/4 cup chopped onions
- 3 large eggs (hardboiled, chopped)
- 1 cup celery, chopped
- 1 cup salad dressing (miracle whip)
How to Make
-
Step 1: Mix all together
Nutritional Facts
- Serving Size: 1 (210.2 g)
- Calories 447.8
- Total Fat - 5 g
- Saturated Fat - 1.5 g
- Cholesterol - 156.3 mg
- Sodium - 150 mg
- Total Carbohydrate - 72.8 g
- Dietary Fiber - 27.4 g
- Sugars - 9 g
- Protein - 30.7 g
- Calcium - 189.6 mg
- Iron - 9.7 mg
- Vitamin C - 6.2 mg
- Thiamin - 0.6 mg