Kharcho (Georgian Beef-Walnut Soup With Fresh Herbs), Russian
Recipe: #21968
December 03, 2015
Categories: Stewing Beef, Eastern European, Gluten-Free, No Eggs, Non-Dairy, Herbs, Beef Dinner, more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (445.8 g)
- Calories 479.9
- Total Fat - 34.4 g
- Saturated Fat - 14.4 g
- Cholesterol - 237.3 mg
- Sodium - 2267.4 mg
- Total Carbohydrate - 17.7 g
- Dietary Fiber - 1.4 g
- Sugars - 3.9 g
- Protein - 25.4 g
- Calcium - 595.8 mg
- Iron - 8.4 mg
- Vitamin C - 5.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Brown meat in oil. Add tomato paste and paprika and pepper, onions, garlic and browning sauce.
Step 2
Add broth, bay leaves and cherries. Cook for 1 hour or until beef is tender. Skim off foam.
Step 3
Add all the rest of the ingredients, except for the fresh herbs. Simmer until the rice is tender--another 10 to 15 minutes.
Step 4
When ready to serve, remove the soup from the heat, stir in the fresh chopped herbs, cover, and let sit for 10 minutes.
Tips
No special items needed.
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