Keto Paneer Makhani Recipe
Recipe: #43930
December 02, 2024
Categories:
"This creamy and velvety dish is perfect for a main course, but it also pairs well with a side dish. This restaurant-style Paneer Makhani recipe is an all-time favourite in my home, loved by both my Keto and Non-Keto family members. It’s super quick to make and tastes incredibly delicious. I bet that after you try it, no Indian-themed celebration would be complete without this cheesy delight. So, let’s dive into the recipe."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (198.7 g)
- Calories 377.8
- Total Fat - 18.7 g
- Saturated Fat - 8.1 g
- Cholesterol - 57.9 mg
- Sodium - 18185.7 mg
- Total Carbohydrate - 38.6 g
- Dietary Fiber - 1.3 g
- Sugars - 12 g
- Protein - 13.8 g
- Calcium - 173.4 mg
- Iron - 2.1 mg
- Vitamin C - 12.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a bowl, combine the spices and lemon juice, and give it a good mix.
Step 2
Add the paneer cubes and pepper and mix with the spice blend, then let the mix hang out in the fridge for 30 minutes.
Step 3
Melt the butter in a big saucepan over medium heat.
Step 4
Add the chopped onion and cook for 5 minutes, until soft.
Step 5
Add in the minced garlic and let it cook for another 2 minutes.
Step 6
Add in the marinated paneer and pepper, then cook it all together for 5 minutes. Stir it occasionally to make sure it cooks evenly.
Step 7
Now add in the tomato paste and heavy cream. Give it a good stir, then let it simmer for 5 minutes.
Step 8
Top it off with some chopped fresh cilantro or parsley before serving.
Tips
- Nutrition in a serving-
- Calories 387 kcal
- Carbohydrates 9g
- Fat 46g
- Fibre 2g
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