Ingredients
- 300 grams Paneer, cut into cubes
- 1 red pepper, medium, cut into squares (optional)
- 1 onion, small, peeled, finely chopped
- 2 garlic cloves, minced
- 2 tablespoons butter or ghee
- 1 1/2 tablespoons tomato purée
- 200 grams heavy cream
How to Make
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Step 1: In a bowl, combine the spices and lemon juice, and give it a good mix.
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Step 2: Add the paneer cubes and pepper and mix with the spice blend, then let the mix hang out in the fridge for 30 minutes.
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Step 3: Melt the butter in a big saucepan over medium heat.
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Step 4: Add the chopped onion and cook for 5 minutes, until soft.
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Step 5: Add in the minced garlic and let it cook for another 2 minutes.
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Step 6: Add in the marinated paneer and pepper, then cook it all together for 5 minutes. Stir it occasionally to make sure it cooks evenly.
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Step 7: Now add in the tomato paste and heavy cream. Give it a good stir, then let it simmer for 5 minutes.
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Step 8: Top it off with some chopped fresh cilantro or parsley before serving.
Tips & Variations
- Nutrition in a serving-
- Calories 387 kcal
- Carbohydrates 9g
- Fat 46g
- Fibre 2g
We hope you enjoy this recipe!
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