Keto Paneer Makhani Recipe
Created by Priya Dogra on December 2, 2024
- Servings: 4
- Prep Time: 30m
- Cook Time: 17m
- Recipe #43930
Ingredients
- 300 grams Paneer, cut into cubes
- 1 red pepper, medium, cut into squares (optional)
- 1 onion, small, peeled, finely chopped
- 2 garlic cloves, minced
- 2 tablespoons butter or ghee
- 1 1/2 tablespoons tomato purée
- 200 grams heavy cream
How to Make
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Step 1: In a bowl, combine the spices and lemon juice, and give it a good mix.
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Step 2: Add the paneer cubes and pepper and mix with the spice blend, then let the mix hang out in the fridge for 30 minutes.
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Step 3: Melt the butter in a big saucepan over medium heat.
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Step 4: Add the chopped onion and cook for 5 minutes, until soft.
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Step 5: Add in the minced garlic and let it cook for another 2 minutes.
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Step 6: Add in the marinated paneer and pepper, then cook it all together for 5 minutes. Stir it occasionally to make sure it cooks evenly.
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Step 7: Now add in the tomato paste and heavy cream. Give it a good stir, then let it simmer for 5 minutes.
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Step 8: Top it off with some chopped fresh cilantro or parsley before serving.
Nutritional Facts
- Serving Size: 1 (198.7 g)
- Calories 377.8
- Total Fat - 18.7 g
- Saturated Fat - 8.1 g
- Cholesterol - 57.9 mg
- Sodium - 18185.7 mg
- Total Carbohydrate - 38.6 g
- Dietary Fiber - 1.3 g
- Sugars - 12 g
- Protein - 13.8 g
- Calcium - 173.4 mg
- Iron - 2.1 mg
- Vitamin C - 12.8 mg
- Thiamin - 0.3 mg