Kathy's Spanish Bar Cake
"Can use powdered sugar for icing and it has no eggs."
Original is 24 servings
Ingredients
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- Frosting
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Nutritional
- Serving Size: 1 (72 g)
- Calories 248.4
- Total Fat - 9.3 g
- Saturated Fat - 2.5 g
- Cholesterol - 4 mg
- Sodium - 258.5 mg
- Total Carbohydrate - 40.6 g
- Dietary Fiber - 1.4 g
- Sugars - 31.8 g
- Protein - 3 g
- Calcium - 63.1 mg
- Iron - 0.7 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a medium-size saucepan, combine sugar, margarine, raisins, water, spices and molasses.
Step 2
Bring to a boil and boil 3 minutes.
Step 3
Remove from heat and cool thoroughly.
Step 4
When mixture is cool, preheat oven to 350 degrees.
Step 5
Combine flour, baking soda and baking powder and add to mixture, mixing well with a wooden spoon.
Step 6
Spread evenly in a greased and floured 13-by-9-inch pan.
Step 7
Bake in preheated oven 20 to 25 minutes or until cake tests clean with a toothpick.
Step 8
Remove from oven and cool completely.
Step 9
Top with powdered sugar sifted over cake or frosting.
Frosting:
Step 10
In large bowl, combine all ingredients.
Step 11
Mix until smooth.
Step 12
Frost cake.
Step 13
Cut into bars to serve.
Tips
No special items needed.
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