Karottensalat ,German Cider Carrot Salad

6
Servings
30m
Prep Time
0m
Cook Time
30m
Ready In

Recipe: #34498

March 11, 2020



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Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (126.2 g)
  • Calories 55.6
  • Total Fat - 0.3 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 177.9 mg
  • Total Carbohydrate - 13 g
  • Dietary Fiber - 3.3 g
  • Sugars - 7.3 g
  • Protein - 1.4 g
  • Calcium - 34.9 mg
  • Iron - 0.7 mg
  • Vitamin C - 7.6 mg
  • Thiamin - 0.1 mg

Step 1

In food processor

Step 2

Process carrots and ginger

Step 3

Run the beets last

Step 4

Toss with cider and lemon juice

Step 5

Season

Step 6

Let rest 30 minutes

Tips & Variations


No special items needed.

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