Kansas Macaroni Salad
8
Servings
Servings
30m PT30M
Prep Time
Prep Time
20m PT20M
Cook Time
Cook Time
50m
Ready In
Ready In
Recipe: #38216
February 22, 2022
Categories: Salads, Pork, Ham, Pasta, Vegetables, North American, Macaroni, Salad Dressing, Pasta Salad more
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Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (205.8 g)
- Calories 349.6
- Total Fat - 13.8 g
- Saturated Fat - 3.9 g
- Cholesterol - 249.2 mg
- Sodium - 771.2 mg
- Total Carbohydrate - 38.4 g
- Dietary Fiber - 3.9 g
- Sugars - 3.1 g
- Protein - 19.9 g
- Calcium - 94.4 mg
- Iron - 3.1 mg
- Vitamin C - 14.8 mg
- Thiamin - 0.5 mg
Step 1
Mix dressing ingredients
Step 2
Refrigerate until ready to use.
Step 3
Cook the macaroni in heavily salted water
Step 4
Drain
Step 5
Mix the salad ingredients in a large bowl. Pour dressing over salad ingredients.
Step 6
Mix well.
Step 7
Transfer salad to serving dish and garnish with parsley, egg wedges, and a sprinkle of paprika
Tips & Variations
No special items needed.