Kansas Macaroni Salad

8
Servings
30m
Prep Time
20m
Cook Time
50m
Ready In

Recipe: #38216

February 22, 2022



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Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (205.8 g)
  • Calories 349.6
  • Total Fat - 13.8 g
  • Saturated Fat - 3.9 g
  • Cholesterol - 249.2 mg
  • Sodium - 771.2 mg
  • Total Carbohydrate - 38.4 g
  • Dietary Fiber - 3.9 g
  • Sugars - 3.1 g
  • Protein - 19.9 g
  • Calcium - 94.4 mg
  • Iron - 3.1 mg
  • Vitamin C - 14.8 mg
  • Thiamin - 0.5 mg

Step 1

Mix dressing ingredients

Step 2

Refrigerate until ready to use.

Step 3

Cook the macaroni in heavily salted water

Step 4

Drain

Step 5

Mix the salad ingredients in a large bowl. Pour dressing over salad ingredients.

Step 6

Mix well.

Step 7

Transfer salad to serving dish and garnish with parsley, egg wedges, and a sprinkle of paprika

Tips & Variations


No special items needed.

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