Kansas Macaroni Salad
Created by dienia b on February 22, 2022
- Servings: 8
- Prep Time: 30m
- Cook Time: 20m
- Recipe #38216
Ingredients
- Dressing:
- 3/4 cup buttermilk
- 3/4 cup mayonnaise
- 1 tablespoon dijon mustard
- ½ teaspoons worcestershire sauce
- 1/2 teaspoon freshly ground black pepper ,to taste
- Salad:
- 16 ounces dry elbow macaroni, (3 cups cooked)
- ½ pound ham, cut into ½-inch cubes
- 2 ribs celery, chopped
- ½ cup dill pickles,chopped
- ½ cup red bell pepper,chopped
- 1/4 cup fresh parsley, chopped, for garnish
- 2 eggs, hard-cooked, cut into wedges, (for garnish)
- 1/8 teaspoon paprika
How to Make
-
Step 1: Mix dressing ingredients
-
Step 2: Refrigerate until ready to use.
-
Step 3: Cook the macaroni in heavily salted water
-
Step 4: Drain
-
Step 5: Mix the salad ingredients in a large bowl. Pour dressing over salad ingredients.
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Step 6: Mix well.
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Step 7: Transfer salad to serving dish and garnish with parsley, egg wedges, and a sprinkle of paprika
Nutritional Facts
- Serving Size: 1 (205.8 g)
- Calories 349.6
- Total Fat - 13.8 g
- Saturated Fat - 3.9 g
- Cholesterol - 249.2 mg
- Sodium - 771.2 mg
- Total Carbohydrate - 38.4 g
- Dietary Fiber - 3.9 g
- Sugars - 3.1 g
- Protein - 19.9 g
- Calcium - 94.4 mg
- Iron - 3.1 mg
- Vitamin C - 14.8 mg
- Thiamin - 0.5 mg