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Kana's Tuna Salad

Here's how you make Kana's Tuna Salad
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  • Servings: 2
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1 can (6 ounces) tuna (albacore tuna, drained and flaked)
  • 1 stalk celery (chopped )
  • 1 tablespoon dill pickle relish
  • 1/2 tablespoon mayonnaise
  • 1/2 tablespoon ranch salad dressing
  • French's yellow mustard (2 dashes for color)
  • Pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Gently mix it up

  • Step 2: Chill in fridge at least 2 hours

  • Step 3: Pull it out and eat it!

We hope you enjoy this recipe!

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