January 31, 2017
Dinner, Side Dishes, Vegetables,
Kale, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, One-Bowl Does it!, Quick Meals, Weeknight Meals, Stove Top, Gluten-Free, Heart Healthy, Kosher, Low Carbohydrate, Low Cholesterol, No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian more
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"Been looking for kale recipes and came across this one which sounded good and easy!
Recipe source: Bon Appetit (January 2014)"
Rinse kale and shake dry, leaving some water clinging.
In a large skillet over medium heat heat the olive and sesame oils. Add kale; season with salt and pepper.
Reduce heat to medium low, cover and cook tossing occasionally until tender (5-10 minutes).
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I am not able to get Tuscan kale here, just the curly. The flavour for us is delightful! Did add a sprinkling of sesame seeds to serve. Thanks for sharing another keeper Ellie! Made for Billboard Recipe Tag.
This is the first recipe of kale that I can say I have enjoyed I think it was the sesame oil that one me over though I still find the vegetable a bit bitter but with the rich main I had with it, it worked well together, thank you ellie made for Pick Me tag game under the 48 hour rule.