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Kale With Sesame Oil

Here's how you make Kale With Sesame Oil
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  • Servings: 8
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 12 ounces kale (2 bunches Tuscan Kale, ribs and stems removed, leaves torn)
  • 2 tablespoons olive oil
  • 2 teaspoons sesame oil
  • Kosher salt
  • Pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Rinse kale and shake dry, leaving some water clinging.

  • Step 2: In a large skillet over medium heat heat the olive and sesame oils. Add kale; season with salt and pepper.

  • Step 3: Reduce heat to medium low, cover and cook tossing occasionally until tender (5-10 minutes).

We hope you enjoy this recipe!

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