Jumbo Meatballs
Recipe: #16351
December 15, 2014
Categories: Ground Beef, Appetizers, Fathers Day, Game/Sports Day, Sunday Dinner, Oven Bake, Beef Dinner, Ground Beef Dinner, more
"These jumbo meatballs are great with teriyaki or barbecue sauce or on a long garlic-buttered French bread loaf topped with mozzarella cheese and marinara sauce. This makes 10 jumbo meatballs"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (230.2 g)
- Calories 400
- Total Fat - 20.6 g
- Saturated Fat - 7.3 g
- Cholesterol - 198.2 mg
- Sodium - 513.5 mg
- Total Carbohydrate - 5.8 g
- Dietary Fiber - 0.4 g
- Sugars - 2.3 g
- Protein - 46.2 g
- Calcium - 67.7 mg
- Iron - 4.4 mg
- Vitamin C - 8.1 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Preheat the oven to 350-degrees.
Step 2
In a large mixing bowl, using your clean hands, combine the beef, pork, onion, green pepper and garlic. Mix enough to blend, then mix in all the remaining ingredients.
Step 3
Form the mixture into 3-ounce balls, slightly larger than a golf ball. Place the balls on a greased cookie sheet with a rim.
Step 4
Bake 35-40 minutes or until the meatballs reach an internal temperature of 140 degrees. Rotate the cookie sheet in the oven after 10-12 minutes of cooking.
Tips
No special items needed.
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