Jumbo Meatballs
Created by J.Jaeger on December 15, 2014
- Servings: 10
- Prep Time: 15m
- Cook Time: 35-40m
- Recipe #16351
Ingredients
- 2 pounds ground beef
- 2 pounds ground pork
- 1/3 cup finely diced yellow onion
- 1/3 cup finely diced green pepper
- 6 garlic cloves, minced
- 1/4 cup ketchup
- 1/3 cup tomato juice
- 1 tablespoon Worcestershire sauce
- 1 to 2 teaspoons hot sauce (Tabasco sauce)
- 4 tablespoons grated Parmesan cheese
- 4 tablespoons bread crumbs
- 1/4 cup chopped parsley
- 3 large eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
How to Make
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Step 1: Preheat the oven to 350-degrees.
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Step 2: In a large mixing bowl, using your clean hands, combine the beef, pork, onion, green pepper and garlic. Mix enough to blend, then mix in all the remaining ingredients.
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Step 3: Form the mixture into 3-ounce balls, slightly larger than a golf ball. Place the balls on a greased cookie sheet with a rim.
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Step 4: Bake 35-40 minutes or until the meatballs reach an internal temperature of 140 degrees. Rotate the cookie sheet in the oven after 10-12 minutes of cooking.
Nutritional Facts
- Serving Size: 1 (230.2 g)
- Calories 400
- Total Fat - 20.6 g
- Saturated Fat - 7.3 g
- Cholesterol - 198.2 mg
- Sodium - 513.5 mg
- Total Carbohydrate - 5.8 g
- Dietary Fiber - 0.4 g
- Sugars - 2.3 g
- Protein - 46.2 g
- Calcium - 67.7 mg
- Iron - 4.4 mg
- Vitamin C - 8.1 mg
- Thiamin - 0.5 mg