June 12, 2017
Lunch, Salads, Dairy,
Pasta, Italian, Budget-Friendly, Canning/Preserving, Cooking For A Crowd, Easy/Beginner Cooking, Make-Ahead, Quick Meals, Entertaining, Ladies Luncheon, Potluck, Summer, Wedding, Make it from scratch, Pasta Salad more
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"I came up with this for a wedding Saturday, and all the guests loved it. Stir the dressing into the pasta immediately after draining. Best made ahead."
Add salt to water and bring to a boil. Add pasta and fully cook. (Al dente isn't enough.)
Meanwhile, combine dressing ingredients in food processor or blender. Add to pasta immediately after draining.
Wait until pasta has cooled before adding remaining ingredients.
For the wedding, I made double batches, stored in 2 gallon jumbo ziplock bags, pressed flat and stacked up in the fridge. Makes it easy to transfer to icechest for transport.
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