Juicy Lucy Minnesota Burger
"A good burger"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (641.6 g)
- Calories 1002.5
- Total Fat - 56.4 g
- Saturated Fat - 23.7 g
- Cholesterol - 258.6 mg
- Sodium - 1436.4 mg
- Total Carbohydrate - 45.1 g
- Dietary Fiber - 5.8 g
- Sugars - 12.3 g
- Protein - 76.3 g
- Calcium - 780.5 mg
- Iron - 10.2 mg
- Vitamin C - 12.3 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Make 2 beef patties
Step 2
Stack the cheese by cutting cheese into 4 equal pieces and stack
Step 3
In the center of bottom patty
Step 4
Put the piled stack cheese in center of 1 patty
Step 5
Put on top 2nd patty
Step 6
Pinch the edges together
Step 7
Season
Step 8
Cook domed side down 8 minutes each side on low may have to put squirt of water and cover,and for heavens sake dont smash it
Step 9
Put on bun ,with onion and pickles
Tips
No special items needed.