Juicy Lucy Minnesota Burger

1
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"A good burger"

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (641.6 g)
  • Calories 1002.5
  • Total Fat - 56.4 g
  • Saturated Fat - 23.7 g
  • Cholesterol - 258.6 mg
  • Sodium - 1436.4 mg
  • Total Carbohydrate - 45.1 g
  • Dietary Fiber - 5.8 g
  • Sugars - 12.3 g
  • Protein - 76.3 g
  • Calcium - 780.5 mg
  • Iron - 10.2 mg
  • Vitamin C - 12.3 mg
  • Thiamin - 0.5 mg

Step 1

Make 2 beef patties

Step 2

Stack the cheese by cutting cheese into 4 equal pieces and stack

Step 3

In the center of bottom patty

Step 4

Put the piled stack cheese in center of 1 patty

Step 5

Put on top 2nd patty

Step 6

Pinch the edges together

Step 7

Season

Step 8

Cook domed side down 8 minutes each side on low may have to put squirt of water and cover,and for heavens sake dont smash it

Step 9

Put on bun ,with onion and pickles

Tips & Variations


No special items needed.

Related