Joyce's Rhubarb Pudding
Recipe: #23519
April 17, 2016
Categories: Desserts, Puddings, Rhubarb, Oven Bake, Vegetarian, Kosher Dairy, more
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Original is 6 servings
Ingredients
- FOR BATTER
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- FOR FILLING
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Nutritional
- Serving Size: 1 (238.7 g)
- Calories 420.5
- Total Fat - 7.6 g
- Saturated Fat - 4.4 g
- Cholesterol - 52.2 mg
- Sodium - 212 mg
- Total Carbohydrate - 85.6 g
- Dietary Fiber - 1.2 g
- Sugars - 68.1 g
- Protein - 4.3 g
- Calcium - 178 mg
- Iron - 0.7 mg
- Vitamin C - 2.6 mg
- Thiamin - 0 mg
Step by Step Method
FOR THE BATTER
Step 1
Mix all together and pour into greased 8x10.
FOR THE FILLING
Step 2
Mix everything but boiling water. Pour into batter. Cover with boiling water.
Step 3
Bake 325 degrees.
Step 4
No baking time is given so I'm guessing 25 minutes or until done.
Tips
No special items needed.
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