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Joyce's Rhubarb Pudding

Here's how you make Joyce's Rhubarb Pudding
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  • Servings: 6
  • Prep: 25m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • FOR BATTER
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 2 tablespoons butter
  • 2 teaspoons baking powder
  • Salt
  • 1/2 cup milk
  • 1 cup all-purpose flour
  • FOR FILLING
  • 1 cup granulated sugar
  • 7 ounces rhubarb (fresh, diced, 2 cups)
  • 1 tablespoon butter
  • 2 cups water (boiling)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • FOR THE BATTER

  • Step 1: Mix all together and pour into greased 8x10.

  • FOR THE FILLING

  • Step 2: Mix everything but boiling water. Pour into batter. Cover with boiling water.

  • Step 3: Bake 325 degrees.

  • Step 4: No baking time is given so I'm guessing 25 minutes or until done.

We hope you enjoy this recipe!

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