Joyce's Rhubarb Pudding
Created by dienia b on April 17, 2016
- Servings: 6
- Prep Time: 25m
- Cook Time: 30m
- Recipe #23519
Ingredients
- FOR BATTER
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 2 tablespoons butter
- 2 teaspoons baking powder
- Salt
- 1/2 cup milk
- 1 cup all-purpose flour
- FOR FILLING
- 1 cup granulated sugar
- 7 ounces rhubarb (fresh, diced, 2 cups)
- 1 tablespoon butter
- 2 cups water (boiling)
How to Make
-
FOR THE BATTER
-
Step 1: Mix all together and pour into greased 8x10.
-
FOR THE FILLING
-
Step 2: Mix everything but boiling water. Pour into batter. Cover with boiling water.
-
Step 3: Bake 325 degrees.
-
Step 4: No baking time is given so I'm guessing 25 minutes or until done.
Nutritional Facts
- Serving Size: 1 (238.7 g)
- Calories 420.5
- Total Fat - 7.6 g
- Saturated Fat - 4.4 g
- Cholesterol - 52.2 mg
- Sodium - 212 mg
- Total Carbohydrate - 85.6 g
- Dietary Fiber - 1.2 g
- Sugars - 68.1 g
- Protein - 4.3 g
- Calcium - 178 mg
- Iron - 0.7 mg
- Vitamin C - 2.6 mg
- Thiamin - 0 mg