Jonathan Winters Tuna Bake

4
Servings
9m
Prep Time
30m
Cook Time
39m
Ready In

Recipe: #37621

November 01, 2021



"Drain tuna well, put tuna in sieve (or colander), rinse under water to remove excess oil. I'm not doing this but he did"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (410.7 g)
  • Calories 736.5
  • Total Fat - 39.2 g
  • Saturated Fat - 15.7 g
  • Cholesterol - 542.1 mg
  • Sodium - 1696.7 mg
  • Total Carbohydrate - 32.5 g
  • Dietary Fiber - 3.9 g
  • Sugars - 4.8 g
  • Protein - 61 g
  • Calcium - 636.6 mg
  • Iron - 5.5 mg
  • Vitamin C - 11.6 mg
  • Thiamin - 0.4 mg

Step 1

Saute onion in butter until golden.

Step 2

Stir in chicken soup, milk, cheese and seasonings

Step 3

Blend well.

Step 4

Heat over low flame until cheese melts, remove from heat, set aside.

Step 5

Place tuna in mixing bowl, sprinkle with lemon juice, and let stand a few minutes. Add eggs, peas and cheese sauce, stir well.

Step 6

Pour into well-greased 2-quart casserole; top with potato (or corn) chips.

Step 7

Bake uncovered in preheated 375 degree oven 25-30 minutes

Tips & Variations


No special items needed.

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